Bar Menu

Specialty Cocktails

XO Mai Tai

Bumbu XO, rumbar gold, rhum clement orange liqueur, fresh pineapple, lime juice, orgeat syrup, demerara simple syrup

$20

Da Ginja

Yuzu Gin, ginger syrup, lemon and lime juice, cucumber, soda water

$16

Rosemary Rye Sour

Redemption rye, lemon juice, rosemary honey

$16

Hibiscus Paloma

Cuervo traditional tequila, grapefruit soda, hibiscus syrup, lime

$14

Mango Cooler

New amsterdam vodka, mango puree, lemon juice, simple syrup, sprite

$14

Specialty Mocktails

NA Ginja

Ginger syrup, lemon and lime juice, cucumber, sprite and soda water

$10

Virgin Mai Tai

Fresh muddled pineapple, fresh lime juice, orgeat syrup, Grenadine

$10

Hibiscus Lemonade

Fresh lemonade with house made hibiscus syrup

Sake, Beer & Wine

Wandering Poet

Junmai Ginjo

$12

Beer

Kona Light Blonde Ale, Singha, Kona Big Wave Ale, El Guapo Golden ALe, Spacedust IPA, Lanikai Cheehoo IPA, Lanikai Pillow Box Porter

$12

Wine

Bouvet Burt Cremant, Fleur De Praire Rose, J Pinot Gris, Chapoutier Bellaruche Blanc, Stoneleight Sauvignon Blanc, Angeline CHardonnay, Talbott Kali Hart Chardonnay, Lindquist Viognier/Chardonnay, Frank Family Chardonnay, Angeline Pinot Noir, Lyric Pinot Noir, Ratti Nebbiolo, Masciarelli Montepulciano, Substance Cabernet, Josh Reserve Cabernet, Evolution Pinot Noir, Rusack Syrah, Synthesis Cabernet

$14

Meet the Bartender

Jonathan Melikidse has worked in the restaurant industry since the early 1990’s. With humble beginnings as a driver for food deliveries, he quickly moved into a server position at a Los Angeles Italian eatery where his interest in wine, beer and cocktails grew.

Right after turning 21, Jonathan asked to move behind the bar. On his first shift, the senior bartender who was supposed to train him failed to show up. So, he took the reins, hit the ground running and never stopped pouring since. He moved to Maui in 2001 and took a position at Roy’s in Kahana, where his passion for pairing amazing beverages with a stellar menu truly blossomed. In March 2023, a partnership with Chef Jojo Vasquez was the perfect opportunity to use his expertise to create a mixology-driven bar program that fits seamlessly with the wonderful vibe and cuisine of FOND restaurant.

When not behind the bar, Jonathan delves behind the camera and into the screenwriting world. He is one of the creators behind Moku Moku, a slice of life comedy series about three best friends trying to make do in Upcountry Maui, away from busy tourist towns that the world perceives as Hawaii. The first series is available on Vimeo, www.808mokumoku.com.

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