Enjoy a Fond dining experience every Sunday made with locally sourced and seasonal ingredients done in elegant presentations that taste as wonderful as they look.
You get an upclose view of the creative process and experience a true tasting menu by a driven and seasoned chef.
Sunday seatings at 5pm and 8pm, with advanced reservations. Contact us at firstname.lastname@example.org for availability. Please leave a contact number and note the date and how many seats you wish to reserve. We have a 48-hour cancellation policy. A late cancellation fee of $50/ person will apply.